Welcome to Good Tastes of La Posta Cooking Class

"One can never know too much; the more one learns, the more one sees the need to learn more and that study as well as broadening the mind of the craftsman provides an easy way of perfecting yourself in the practice of your art."

Auguste Escoffier, the Father of Modern Cuisine, wrote in "On Food and Cooking" 100 years ago

That easygoing Italian way of life that visitors find so alluring and desirable, la dolce vita, is indisputably linked to the Italians' instinctive knowledge of how to drink and eat well. In today's society, many ancient culinary traditions and characteristics of Italy's distinct regional cuisines are still commonplace, even more so here than other parts of Europe. Traditional recipes passed down through the family are worth their weight in gold. The dinner table is the scene of many conversations, debates and decisions; favorite foods evoke happy memories, good health and comfort. The saying that Italians live to eat while the rest of the world eats to live still often rings true today. We have designed our cooking classes to expose you to an intimate side of that Italian lifestyle that is so appealing to all.

Our goal is to expose you to all of the Good Tastes of Italy. We guarantee an unforgettable experience.
Learn great recipes and techniques to add to your own collection.

La Posta Accademia culinary institute, located in the heart of Beirut, is where La Posta’s Chefs learn the secrets of great Italian cooking, like how to combine fresh ingredients to create authentic Italian dishes that you will enjoy sharing with your family and friends.